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・ Argentine Senate
・ Argentine Senior Open
・ Argentine Senior PGA Championship
・ Argentine Sign Language
・ Argentine snake-necked turtle
・ Argentine Socialist Vanguard Party
・ Argentine Society of Plastic, Reconstructive and Aesthetic Surgery
・ Argentine sol
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・ Argentine tango (disambiguation)
Argentine tea culture
・ Argentine torpedo
・ Argentine Township
・ Argentine Township, Fall River County, South Dakota
・ Argentine Township, Michigan
・ Argentine tuco-tuco
・ Argentine units of measurement
・ Argentine University Federation
・ Argentine university reform of 1918
・ Argentine War of Independence
・ Argentine wine
・ Argentine Workers' Central Union
・ Argentine Yachting Federation
・ Argentine, California
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Argentine tea culture : ウィキペディア英語版
Argentine tea culture

Argentine tea culture is influenced by local and imported varieties and customs. The country is a major producer of tea (''Camellia sinensis''), but is most well known for the cultivation and consumption of mate, made with the leaves of the local yerba maté plant.
==History==
When Jesuit missionaries first came to Argentina, they tried to ban the popular indigenous tea, ''yerba maté'', out of concern about its addictive qualities. They ultimately reversed their stance and began cultivating ''yerba maté'' on plantations in the Misiones province in particular (and elsewhere in South America), until the expulsion of the religious order from the Americas in 1767 during the Suppression of the Society of Jesus.
The first varieties of non-native tea to be grown in colonial Argentina were introduced from Russia in 1920.〔(【引用サイトリンク】url=http://www.teagenius.com/other-tea-growing-areas/tea-from-argentina.html )〕 Beginning in 1924, the Argentine government urged farmers to experiment by planting tea seeds that the government imported from China and then distributed to interested farmers. Farmers tested the cultivation of this tea in the provinces of Misiones, Corrientes, Formosa, Chaco and Tucuman. Immigrant farmers also experimented with planting imported tea on their land. Low prices for tea on the world market dampened farmers' enthusiasm for imported tea crops, however. This tea was also considered inferior to foreign teas. Therefore, domestic production was small prior to 1951, when Argentina's government imposed a ban on imported tea. Tea remained a popular beverage, so the demand led to increased cultivation of local tea. In 1952, new tea plantations were established in Misiones Province in northeastern Argentina, growing a better quality tea than had been cultivated previously. Increased demand for tea led in turn to more farmers cultivating it. By the end of the 1950s, Argentina began exporting tea to Chile.〔 Argentina has expanded its export market over the decades, reaching its current status as the ninth largest tea-producer worldwide.〔

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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